If one day, I have a small restaurant, I'll take it, let it become everyone's favorite place to go. I'm going to a restaurant in Germany, in the bustling place - Frankfurt. My name is drunk Xianju restaurant. "Drunk" in Xianju has two layers, a layer of about more than 100 square meters. External appearance: Chinese shop designed glass window, red lacquer door. Inside is very Chinese characteristics... The wooden table, wooden chair. Chinese flavor, you enter the gate, will be the first hostess dressed in a red dress, smiling to ask "gutentagbegruen you (welcome)." After seating, "the waiter" will send to you the menu, very patient to help you with Chinese characteristics dishes, so you end point of vegetables, the menu to him, not for a while, "the waiter" put a table of delicious food sent up. But, as long as you spend 200 yuan, can send a bottle of wine, full 300 yuan to send the specialty of the house, sea food and poultry. The more consumption, send goods is better. I do not know is because have a style of one's own decorative environment to attract or be tempted by the delicious dishes, more and more people have come to patronize my "drunken immortal floor". Hey. Who called my dad was a chef! I learned a lot of one's special skill.
But, don't know why, close paragraph of time, my client was reduced gradually, gradually, only a few to early adopters. How so? I puzzle. Is the service attitude is not good? Not ah, I watched them do. Is the health environment is not good? Also can not ah, so every day we are clean,, most likely is made out of food is not tasty.
So, I went to the cook, asked them these days how to cook, and they make an ambiguous statement half-day did not answer, I failed to see the answer heart. I'll open the freezer, only to see a bunch of withered vegetables, meat cabinet is some carrion. Finally, in my hard pressed, they confessed. Originally, chefs do buy those cheap food, the rest of the money had been hiding up, do the dishes taste nature is not good. Hearing this, I can not help but fly into a rage, but still stand down, forcing my temper, said to them: "if one day to steal a piece of money, the one hundred days not to steal one hundred dollars? So, I hope you can start with a clean slate." Listen to me, they all put their trouble to change over, the shop of the past and to restore. Expression that pair of to one's heart's content at the guests to eat, my heart a happy feeling arise spontaneously, then, I be overcome by one's feelings smile.
This is my little store, a restaurant, I believe, in the days to come, I can make it bigger, better business!